DVD highlights unusual Latvian skills and crafts

8 brīnumlietas

Latvians have some unique skills that have been handed down from one generation to the next. These are worth highlighting and feeling proud of, as revealed in the DVD 8 brīnumlietas, ko latvieši joprojām dara (8 Amazing Things That Latvians Still Do), which can serve as an indirect ambassador of these crafts and skills to the rest of the world.

The publisher of the DVD, the State Agency of Intangible Cultural Heritage (Nemateriālā kultūras mantojuma valsts aģentūra), has been tasked with promoting Latvian cultural heritage within Latvia for many years now. The government body has been responsible for the world-renowned and spectacular song festivals. One of the more recent campaigns has been a two-month long event in March and April called “Tradicionālo prasmju skola 2010” (Traditional Skills School 2010), where artisans from various regions of Latvia opened their doors to anyone interested to teach their traditional folk skills .

The DVD is also part of this campaign. As the artisans’ commentary also has English subtitles the DVD lends itself to various audiences. Not only can it be used in Latvia but it can also be viewed by tourists and anyone interested in Latvian cultural heritage. The quality of the subtitles is excellent—always a good indicator of professionalism.

The DVD is also a marvelous educational resource for those learning about Latvia and its heritage. Latvian folklore lessons can be supplemented with this DVD, with discussion after the viewing an integral part of the lesson. Imagine the conversation you could end up having with a group of pre-pubescent youths of Latvian descent in your part of the world after they have watched this DVD. After the standard whys and wherefores that can be expected from an audience of this age group, you may well end up discussing the meaning behind traditional Latvian beliefs, the health benefits of home-baked bread or simply the reason why ancient Latvians had so much time on their hands to spend weeks weaving shawls and knitting complex mittens.

What, then, are these so-called “amazing” things? They include odd assortment of skills and crafts: the art of making wood carvings from single pieces of wood, ancient folk musical instruments, mobiles made of straw, the baking of bread the traditional way, knitting of mittens in Rucava, lamprey fishing, the weaving of woolen shawls in Piebalga and the weaving of cord shoes in Latgale. They are all skills requiring detailed instruction by an artisan, followed by hours of practice and loads of patience.

The DVD is not only a look into some quaint skills of days gone by, but also an audio-visual “how-to” manual. The second part of each film clip features the artisans talking through the steps and giving advice on how to make the items in question. For instance, one of the knitters from Rucava, Mirdza Ārenta, explains in detail how to knit mittens with the specific patterns associated with the region. Expert puzuri-maker Ausma Spalviņa shares her philosophy on the ancient ornaments that also served as protective charms, similar to the dreamcatchers of the American Indians. The lamprey fisherman, Aleksandrs Rozenšteins, goes through the process of grilling lamprey in a wood-burning oven. It’s heartening to know that each of these tautas daiļamatmeistari (experts in folk crafts) can now reach a much wider audience via this DVD.

The overall pace of this DVD is very relaxed and friendly. The interviewees feel so comfortable, leaving the impression they are sharing their knowledge and world-view with an old friend. They appear to have all the time in the world to slowly talk about their “hobby,” which is more than just a hobby. For some it’s just a way of life, complete with the philosophy that goes with it. This makes one think about priorities, values and the old saying, “The simple things in life are often the best.” A big thank you to Vides Filmu Studija for filming such a simple yet educational DVD. Our 21st century world-view needs a bit of adjustment and seeing these artisans in their home environment certainly makes one wonder if they still have a sense of something that we have long forgotten.

Details

8 brīnumlietas, ko latvieši joprojām dara

Nemateriālā kultūras mantojuma valsts aģentūra,  2010

Notes: In Latvian with English subtitles.

Daina Gross is editor of Latvians Online. An Australian-Latvian she is also a migration researcher at the University of Latvia, PhD from the University of Sussex, formerly a member of the board of the World Federation of Free Latvians, author and translator/ editor/ proofreader from Latvian into English of an eclectic mix of publications of different genres.

Recording company releases debut album by Trio Šmite Kārkle Cinkuss

The debut recording by a still relatively unknown threesome of well-known musical artists, Trio Šmite Kārkle Cinkuss, has been released by Rīga-based Upe tuviem un tāliem.

The trio consists of singer Zane Šmite, who has at times performed with post-folklore group Iļģi; choir director Ivars Cinkuss; and Kristīne Kārkle Puriņa, a folk singer and violinist most often associated with her family’s ensemble, Ceiruleits.

The compact disc, Latviešu tautasdziesmas, includes a capella performances of traditional Latvian folksongs.

Trio Šmite Kārkle Cinkuss has performed several times in Latvia and also twice took the stage during the folkBaltica festival in Flensburg, Germany, which this year featured the music of Latvia.

On the trio’s YouTube channel, several videos of live performances are available, including “Es gūlu” and “Tumša nakts”.

Upe tuviem and tāliem also has announced that it has re-released Alus dziesmas, a recording of beer-inspired folk songs featuring various ensembles. The album was first released in 2001 as part of recording company Upe’s series Latviešu tautas mūzikas kolekcija.

Trio Šmite Kārkle Cinkuss

The debut album by Trio Šmite Kārkle Cinkuss features a capella versions of Latvian folk songs.

Andris Straumanis is a special correspondent for and a co-founder of Latvians Online. From 2000–2012 he was editor of the website.

Latvian caterer from Texas competes for cooking show on Food Network

Television viewers in the United States who tune into the Food Network cable channel might get to watch a Latvian-American caterer and chef from Texas win her own cooking show.

Dzintra Dzenis, 44, is among 12 contestants on the sixth season of “The Next Food Network Star.” Based this year in Los Angeles, the reality show pits the contestants against each other in various cooking and food presentation challenges judged by three Food Network personalities. Each week one contestant is eliminated.

Dzenis, whose first language is Latvian, runs her own catering business in Austin, Texas. She has been a caterer since the age of 17 and graduated from Le Cordon Bleu in Paris. Through her business, Plate by Dzintra, she teaches private cooking classes and hosts a supper club. She and her family recently returned to the United States.

“I lived in Paris for 20 years, and when we decided (my husband and daughter) to move back to the U.S., we wanted to select a place where food still has a chance to grow,” Dzenis told Latvians Online in an e-mail. “I mean, in cities like New York, Chicago or San Francisco food trends change faster than people can clean their plates.  Austin is a small-big city, the capital of Texas, and it has the highest amount of restaurant goers in the country. This is exactly the kind of place I can grow my business in. Plus Austin is beautiful, the landscapes look like a cross between Provence and Tuscany. Also, the people here are super friendly!”

Filming of “The Next Food Network Star” is complete, but there is no word yet if Dzenis won or was eliminated. The first show aired June 5 and the program continues into August. An estimated 2.5 million viewers saw the first show, according to Nielsen Media Research.

In the first show, Dzenis for her “camera challenge” prepared a chicken and potato napoleon with spicy tomato-sambal sauce, according to FoodNetwork.com. For her “star challenge,” she prepared a limoncello and meyer lemon sabayon with crispy macadamia cakes and candied lemon rind. Both recipes can be found on the show’s website.

However, Dzenis got undesirable attention when an injury to her eye brought her to tears and to the hospital, restricting her participation. Although she survived the first episode, Dzenis was left “hanging by a thread,” according to one judge.

Although her Food Network profile describes her specialty as “New American Fusion,” Dzenis said her Latvian background will be apparent on the show in a recipe from her mother. But, she added, “you’ll just have to tune in to find out what it is!”

Her favorite Latvian food is pīragi, Dzenis said. “I also love sauer kraut soup with ķimenes, potatoes and a nice fatty piece of stewed pork. Yum-yum!”

Dzenis thanked the Latvian viewers who caught the first show.

“So many Latvians from around the country watched the show last night, and they’ve been sending me e-mails and messages, cheering me on,” she told Latvians Online. “I appreciate it so much… so please keep watching the show and rooting for their little Latvian lady!”

“The Next Food Network Star” is seen Sundays on the Food Network at 9 p.m. Eastern (8 p.m. Central) in the United States. The second episode airs June 13.

Dzintra Dzenis

Dzintra Dzenis of Austin, Texas, is among contestants on the reality show “The Next Food Network Star.” (Photo courtesy of Food Network)

Andris Straumanis is a special correspondent for and a co-founder of Latvians Online. From 2000–2012 he was editor of the website.